Powder flavourings serve as an alternative to their liquid counterparts when clients need to implement specific technological solutions and replace traditional liquid flavourings (e.g. for the production of powder food concentrates).

Our flavourings are produced with the aid of various techniques including, among others, spray drying (shelf life attaining up to 24 months), carrier-based atomisation (6-month shelf life for the production of effervescent tablets) and encapsulation by extrusion, which enables the prolongation of products’ shelf life up to several years (e.g. flavoured tea production).

Apart from flavourings, clients may at the same time enrich their end products with relevant tailor-made colourings, fruit juices and other functional blends.